The Ozarks premier supplier for boat fresh seafood, authentic Cajun Sausages & products, Wagyu Beef and specialty meats.
Seafood Express Market and Deli is open Wednesday-Saturday, from
10 a.m.-6 p.m.
2805 W. Chestnut Expressway
We have an array of the finest Seafood, Beef, Pork and Poultry products, that will be sure to be a crowd pleaser. We are a family run business headquartered in beautiful Springfield, MO. We market and distribute a wide variety of premium locally raised meats, authentic Cajun sausages, and fresh caught seafood products. Our market base consists of retail consumers, wholesale restaurants and grocers, catering companies, private chefs, food trucks and we also offer shipping nationwide. Express Foods has earned its reputation based upon one guiding principle - never compromise.
We've made 100's of trips to the Gulf of Mexico for the past 20 years and counting to hand-select and purchase our fresh seafood from fisheries there. We also receive daily shipments from our suppliers all over the country via FedEx, UPS, Delta Cargo and refrigerated trucking companies. Combine that with our meticulous process of hand-cut custom portioning on our meats, it insures every step is precise and performed to your exact specifications. That's why choosy consumers, top chefs and restaurants have trusted us as their source for the finest, most consistent and best tasting protein products available for two decades.
ONE BITE AND YOU'RE HOOKED!
RETAIL | WHOLESALE | FULL SERVICE CATERING | DELIVERY
USDA CHOICE, PRIME & WAGYU BEEF
GROUND/PATTIES
BRATS (Jalapeno & Cheese, original)
TOP SIRLOIN
FILET/TENDERLOIN
NY STRIP
RIBEYE
FLANK STEAK
SKIRT STEAK
MARROW BONES
CHUCK ROASTS
BRISKET
TRI-TIP
TOMAHAWK STEAK
PORK & CAJUN SAUSAGES
KUROBUTA/BERKSHIRE (Bacon, Ribs, Pork Chops, Italian Sausage)
SMOKED PORK & ALLIGATOR SAUSAGE
SMOKED PORK & CRAWFISH SAUSAGE
SMOKED PORK & SHRIMP SAUSAGE
ANDOUILLE
CRAWFISH ANDOUILLE
SHRIMP BOUDIN
SMOKED BOUDIN
ORIGINAL BOUDIN
SPICY BOUDIN
ALLIGATOR BOUDIN
TASSO
BOUDIN BALLS
CAJUN SMOKED SAUSAGE
POULTRY
CHICKEN CORDON BLEU
CAJUN STUFFED CHICKENS
TURDUCKENS
CHICKEN AND DUCK SAUSAGE
CHICKEN ANDOUILLE
SOUPS, DIPS & ENTREES
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
ROASTED CORN & SHRIMP CHOWDER
SEAFOOD GUMBO
CHICKEN & SAUSAGE GUMBO
SHRIMP & CRAB BISQUE
CRAWFISH AND CORN BISQUE
RED BEANS, SAUSAGE & RICE
CRAWFISH ETTOUFEE
SHRIMP ETTOUFEE
JAMBALAYA
DIRTY RICE
SMOKED SALMON DIP
SMOKED YELLOWFIN TUNA DIP
SMOKED TROUT DIP
SEAFOOD
ALLIGATOR (whole, tail, breaded nuggets, legs)
AMBER JACK
ARCTIC CHAR
BARRACUDA
BASS STRIPED
BLACK COD, (Sable Fish)
BLUE MARLIN
CALAMARI
CATFISH
CATFISH NUGGETS
CLAMS (Littleneck, Cherrystone, Quahogs)
COBIA
COD
CONCH MEAT
CORVINA
CRAWFISH (fresh, whole cooked, tail meat, pies, breaded tailmeat)
ESCARGOT
ESCOLAR (White tuna)
FLOUNDER
FROG LEGS
BLACK BASS
GROUPER (Red, Black)
HADDOCK
HALIBUT
HERRING
LOUP DE MER
LUTEFISK
MACKERAL
MAHI-MAHI
MONKISH
MULLET
MUSSELS (PEI, Greenlip)
OCTOPUS
OPAH
ORANGE ROUGHY
OYSTERS (fresh various species)
OYSTERS SHUCKED (cup, pints 1/2 gallons, gallons, frozen 1/2 shell, breaded)
PARROTFISH
PERCH
POLLOCK
POMPANO
RED DRUM (Red fish)
ROCKFISH
SALMON, ATLANTIC
SALMON (King, Sockeye, Coho, Pink, Keta)
SALMON (Norwegian/Scottish)
SARDINES
SCALLOPS BAY
SCALLOPS SEA
SEA BASS (Chilean)
SEA URCHINS
SHARK (Mako, Thresher, Black Tip)
SKATE WINGS
SMELTS
SMOKED SALMON
SNAPPER (Various)
SOLE
SQUID
STEELHEAD TROUT
STUFFED FLOUNDER (Crab & Scallop)
STURGEON
SWAI
SWORDFISH
TILAPIA
TILEFISH
TROUT RAINBOW
TUNA (Bigeye, yellowfin)
TURBOT
TURTLE MEAT
WAHOO
WALLEYE PIKE
WELCH
WHITEFISH
ALLIGATOR (whole, tail, tenderloin, ribs, breaded)
AMBER JACK
ARCTIC CHAR
BARRACUDA
BASS STRIPED
BLACK COD
BLIND ROBBINS
BLUE MARLIN
CALAMARI
CAPE CAPENSIS
CATFISH
CATFISH NUGGETS
CLAMS (Littleneck, Cherrystone, Quahogs)
COBIA
COD
CONCH MEAT
CORVINA
CRAWFISH (fresh, whole cooked, tail meat, pies)
ESCARGOT
ESCOLAR (Walu)
FLOUNDER
FROG LEGS
GOLDEN BASS
GROUPER (Red, Black)
HADDOCK
HALIBUT
HEBI (Spearfish)
HERRING
JOHN DORY
KING Klip
LOUP DE MER
LUTE FISH
MACKERAL
MAHI-MAHI
MARLIN
MONKISH
MULLET
MUSSELS (PEI, Greenlip)
OCTOPUS
OPAH
ORANGE ROUGHY
OYSTERS (fresh various species)
OYSTERS SHUCKED (cup, pints 1/2 gallons, gallons)
PARROTFISH
PERCH
POLLOCK
POMPANO
RED DRUM (Red fish)
ROCKFISH
SALMON, ATLANTIC
SALMON (King, Sockeye, Coho, Pink)
SALMON (Norwegian/Scottish)
SARDINES
SCALLOPS BAY
SCALLOPS SEA
SCOTCH KIPPERS
SEA BASS (Chilean)
SEA URCHINS
SHARK
SKATE WINGS
SMELTS
SMOKED SALMON
SNAPPER (Various)
SNOOK
SOLE
SQUID
STEELHEAD TROUT
STUFFED FLOUNDER (Crab & Scallop)
STURGEON
SWAI
SWORDFISH
TILAPIA
TILEFISH
TROUT
TUNA (Bigeye, yellowfin)
TURBOT
TURTLE MEAT
WAHOO
WALLEYE PIKE
WELCH
WHITEFISH
LOBSTER
LANGOSTINOS
LIVE MAINE LOBSTER
LOBSTER MEAT (claw & knuckle)
SLIPPER
COLD WATER TAILS (Various sizes, Canadian, Maine, S. African. Australian)
WARM WATER TAILS (Various sizes, Florida Spiny, Caribbean, S. American)
FULLY COOKED WHOLE LOBSTER CLAWS
LOBSTER CAKES
CRAB
CRAB CAKES
SNOW CRAB CLUSTERS
SNOW CRAB MEAT
SNOW CRAB CLAWS
KING CRAB
KING CRAB MEAT
STONE CRAB CLAWS
DUNGENESS CRAB (clusters or whole)
STUFFED CRAB
GUMBO CRABS
SOFT SHELL CRABS
BLUE CRAB MEAT
BLUE CRAB COCKTAIL CLAWS
LIVE LOUISIANA BLUE CRABS
CAVIAR
BELUGA
GOLDEN LUMPFISH
OSETRA
SALMON ROE
TROUT ROE
SEVRUGA
AMERICAN STURGEON
TOBIKO (flying fish roe)
WASABI (flying fish roe)
SHRIMP
(Various sizes, head on/off, shell-on/off, cooked, EZ-peel)
TEXAS GULF BROWNS
GULF WHITES
FLORIDA KEY WEST PINKS
ROCK SHRIMP
SPOT PRAWNS
BLACK TIGER
COCONUT
BREADED
SHRIMP PIES
ROYAL REDS
STUFFED SHRIMP
SINCE 2004 EXPRESS FOODS has been selling and delivering the the highest quality seafood and meats to consumers ACROSS THE COUNTRY.
our NEW seafood market and deli has welcomed thousands of customers through it's doors.
Great company and will be utilizing them again in the future!
Incredible seafood and awesome customer service. Highly recommend giving Chris a call for all your seafood needs.
“The service is friendly and the results are always of the highest quality. I’m sure to be a return customer.”
“This is the best company I have ever worked with. I am recommending to all my friends and colleagues.”
Crawfish were huge. Biggest ones I’ve ever cooked and I lived in Louisiana for 17 years. Shrimp were nice. Oysters were huge and delicious. Highly recommended. Chris knows what he’s doing.
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