Pork

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Pork

Why Eat Pork

Pork is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products

Value

Pork is an excellent source of protein and provides several important vitamins and minerals. A 3-ounce serving of pork is an “excellent” source of thiamin, selenium, protein, niacin, vitamin B-6 and phosphorus, and a good source of zinc, riboflavin and potassium.

A close up of sliced pork chops on a plate with vegetables.

PORK BABY BACK RIBS

Whereas spare ribs come from the belly area, baby backs are taken from around the loin, the muscle that runs along the pig’s back on either side of the spine. They’re curvier and shorter than spareribs (hence, the diminutive “baby”) with lots of lean meat both between and on top of the bones. Because they are smaller than spare ribs, they’ll take less time to cook. 

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A close up of sliced pork chops on a plate with vegetables.

BERKSHIRE PORK

Known as Kurobuta pork in Japan and Berkshire elsewhere, this pork looks and taste like no other. Unlike commercial, or "white" pork, Berkshire pork is visibly different in two important ways: the color is darker and richer and the meat is well-marbled, a unique characteristic. This pork offers a unique taste experience, as well. It's texture is supple yet meaty. It's flavor is lush, distinctive and abundant. For the true connoisseur. Product of Missouri. Inventory changes periodically. 

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Two bags of gonecuh original hickory smoked sausage

CONECUH SAUSAGE

Conecuh hickory smoked products began in 1947. This brand is an Alabama staple and is considered on the best tasting sausages coming out of the South. The recipe and quality haven't changed for over 70 years. 

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ANDOUILLE

This Cajun pork sausage is smoked and spicy from a mixture of peppers-including cayenne-and a prominent taste of fresh garlic. The taste is reminiscent of Polish Kielbasa, but with a pronounced kick. Great in Gumbo and Jambalaya! Product of Louisiana.

Frozen/precooked. 32 oz. each. 

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BOUDIN

Top quality ground pork shoulder cooked into a savory broth with onions, parsley, and a special blend of Cajun seasonings. Then mixed with steamed long grain rice and finally stuffed into a natural pork sausage casing. Product of Louisiana. Frozen/precooked. 28 oz. (6 links per)

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SMOKED PORK AND ALLIGATOR SAUSAGE

Looking for a different type of sausage from your norm. Look no further than Crescent City Meats Alligator & Pork Sausage. Their combination of Alligator, pork, and Cajun seasonings will make this sausage the talk of the party. Product of Louisiana.

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SMOKED PORK & CRAWFISH SAUSAGE

Pork and Crawfish are a match made in Louisiana heaven. Now Crescent City Meats puts the two together in a sausage that will make you want more. Product of Louisiana. 

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SMOKED PORK & SHRIMP SAUSAGE

What could be better than Shrimp and Pork together? Crescent City Meats has done it again with this combo. Enjoy a taste of the South! Product of Louisiana. Frozen/precooked.


32 oz. (6 links)

*out of stock

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PORK BABY BACK RIBS

Whereas spare ribs come from the belly area, baby backs are taken from around the loin, the muscle that runs along the pig’s back on either side of the spine. They’re curvier and shorter than spareribs (hence, the diminutive “baby”) with lots of lean meat both between and on top of the bones. Because they are smaller than spare ribs, they’ll take less time to cook. 

Shop Here

BERKSHIRE PORK

Known as Kurobuta pork in Japan and Berkshire elsewhere, this pork looks and taste like no other. Unlike commercial, or "white" pork, Berkshire pork is visibly different in two important ways: the color is darker and richer and the meat is well-marbled, a unique characteristic. This pork offers a unique taste experience, as well. It's texture is supple yet meaty. It's flavor is lush, distinctive and abundant. For the true connoisseur. Product of Missouri. Inventory changes periodically. 

Shop Here