Sustainably harvested from the clean pure waters of Alaska. A region known world-wide for producing the best tasting Salmon. These fish are renowned for their intense flavor, bright red color, tenderness, and flaky texture. Heart-healthy, with loads of Omega-3 fatty acids. Your heart and your taste buds will thank you. 

 When nature decided to feed Louisiana, it gave us Blue Crabs. Plucked fresh from the Gulf waters, it’s full-flavored meat and smooth, buttery taste makes it a mouthwatering favorite. Whether you prefer plump lump crabmeat or claws-and-all, Blue Crab recipes are as diverse as they are delicious. Steam them East Coast style or boil them like they do down South. This is a live (fresh) product. 

Wild USA.

Market price (please call) 

Our Blue Crab meat comes fully cooked and has a rich, sweet, succulent and buttery flavor. The pinnacle of fine seafood. Great in gumbo or crab cakes!

Fry these lightly breaded, plump, mildly flavored shellfish to a golden brown and you will have everyone on board for seafood. 

Fry these lightly breaded, plump, mildly flavored shellfish to a golden brown and you will have everyone on board for seafood. 

Cold water lobster taste sweeter than its warm water equivalent. With an incredibly smooth, velvety texture, it seems to melt in your mouth. Savor their rich, delicate flavor steamed, broiled, baked or grilled. 

A classic American seafood staple. The firm white meat of catfish is sturdier than most other white fish. Catfish has a delicate flavor and a small flake. Best prepared baked or breaded and fried.

The salted eggs from various kinds of fish. The taste of Caviar is best described as a breath of clean, fresh ocean air. It has a consistency of butter and melts in your mouth.

This natural, rich, buttery fish with extraordinary taste and a firm, yet flaky texture will seem to melt on your tongue. It's sure to amaze and delight you and the fortunate guests with whom you share this superb seafood entree. It lends itself to a multitude of preparations: bake, grill, or pan roast. Steaks are center cut and prime quality.  

Often called "steamers" on the East coast. The wonderfully briny flavor of clams makes them a real treat. Great raw, steamed, boiled or fried.

An East Coast classic. Our New England style thick and hearty cream-based soup is loaded with USA tender clams, russet potatoes, fresh garlic, onion, bacon and savory Mediterranean herbs and spices. Just heat and serve.

Succulent butterflied shrimp with a sweet coconut breading perfect for dipping in your favorite sauce. Bake or deep fry. 

This fish is used widely throughout the restaurant industry. Known for meat that is mild-flavored, white, lean and firm. Cod is prepared in many ways including baking, poaching, braising, frying, stuffing, smoking, salting, and drying.  

These Maryland style crab cakes are handmade using a century old recipe that calls for 80% sweet, meaty chunks--not shavings--of fresh, all-natural lump blue crab meat. Along with a delicately flavored blend of bread crumbs, mayonnaise, mustard and spices, these cakes are great served as an appetizer or as the main dish. Either way, they're hard to resist. Bake, pan-fry or deep-fry.  

Crayfish, crawfish, mud bugs, crawdads, or whatever you like to call them, this classic Louisiana seafood is a real treat. We take extra steps to make sure you receive the freshest and highest quality crawfish straight from the bayou.

No other crab rivals the Dungeness Crab’s sweet, delicate taste. Wild caught, only in the waters off the North Pacific coastline, these crabs are a true Pacific Northwest treasure! Our Dungeness Crabs are pre-cooked just right, ready to be gently steamed to serve hot, or just serve chilled. A wonderful appetizer or a decadent meal in itself. Serve with melted butter.

This edible snail is one of the most famous dishes in French cuisine. With a delightful flavor and texture, this rare treat should be experienced at least once. Comes frozen in the shell with a garlic butter herb seasoning. Just bake and enjoy! 

Flounder meat is extremely delicate and is pure white, lean, boneless and flaky. The flavor is very mild. Can be enjoyed a variety of ways: baked, broiled, or sautéed.  

Rich in protein, Omega-3 fatty acids, vitamin A and Potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. Commonly prepared by frying, sometimes breaded.  

One of the most popular saltwater food fish in the United States. White and lean with a mild sweet flavor. The meat is firm with a heavy flake and remains moist after cooking. An all around quality fish. 

A treat for any occasion. Mild in flavor and just a little softer in texture than either Browns or Hoppers. These may be the perfect shrimp to fry or sauté. They are the most abundantly harvested species of shrimp along the Gulf. 

Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna.

We offer the very best in Alligator products straight from gator farms in Louisiana. If you have never tried farm-raised Alligator meat, you are in for a delightful treat.

This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere. These fillets are lean and delicate with a slightly sweet flavor.